by José



Eieren klutsen, in de pan beetje laten stollen. Zakje Hollandse rauwkost toevoegen.

Voor vegetarische versie geitenkaas en anders magere kipfilet in reepjes even meewarmen.
Handje pijnboompitten maakt het af.

Variatie/toevoeging bij vegetarische versie: wat honing! Eet smakelijk!

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